Recipe Details
The following are details for the recipe you selected.

<< back to search results

Email to a friend

Ginger Plum Pork Cutlet

what you'll need

1 pound PrairieFresh^® boneless pork leg cutlets, 1/2-inch thick
1 teaspoon vegetable oil
1 8-ounce jar plum jelly or preserves
1/2 onion, chopped
1/4 cup wine vinegar
2 teaspoons soy sauce
1 teaspoon ground ginger

how to prepare

Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides. Add remaining ingredients, cover and simmer 10-12 minutes.

Serves 4

nutritional information

Calories	267 calories
Protein	23 grams
Fat	7 grams
Sodium	246 milligrams
Cholesterol	77 milligrams
Saturated Fat	--
Carbohydrates	--
Fiber	--

Current Rating:

<< back to search results

Reviews:

Rate/Review this recipe

This recipe has not been rated yet. Be the first to rate/review this recipe

Recipe Details

Ginger Plum Pork Cutlet

Reviews: