|
Email to a friend |
Grilled Tenderloin with Garlic-Cilantro Butter |
1-1/2 pounds PrairieFresh ® pork tenderloin
1/4 cup roasted garlic and oil (recipe follows)
1/2 cup olive oil
1/4 bunch fresh cilantro, chopped
3 tablespoons lime juice
Freshly ground pepper
Cashew Rice (recipe follows)
Garlic-Cilantro Butter (recipe follows)
|
Cut tenderloins crosswise into 1-inch pieces and flatten slightly. Combine next five ingredients; marinate pork in mixture 4 hours, refrigerated. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.
Roasted Garlic: Place 12 peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes until garlic is soft.
Cashew Rice: To hot cooked rice, stir in 1 teaspoon grated ginger, sauteed green onion and garlic, and 1/2 cup cashews.
Garlic-Cilantro Butter: Process together 1/2 pound butter, 1/4 cup fresh cilantro and 2 tablespoons EACH roasted garlic and lime juice.
|
Serves 6 |
|
Calories |
426 calories |
|
Protein |
29 grams |
|
Fat |
19 grams |
|
Sodium |
185 milligrams |
|
Cholesterol |
83 milligrams |
|
Saturated Fat |
-- |
|
Carbohydrates |
-- |
|
Fiber |
-- |
|
Current Rating: |
Level of Difficulty: Medium |
|
<< back to search results |
Reviews: |
|
|
|
Rate/Review this recipe |
|
This recipe has not been rated yet. Be the first to rate/review this recipe |
|
|
