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Garlic and Orange Marinated Grilled Pork Chops |
4 PrairieFresh® pork chops, boneless or bone-in, about 1-1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper
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Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for total of 12-15 minutes, turning to brown evenly. Serve chops immediately. |
Serves 4 |
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Calories |
280 calories |
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Protein |
39 grams |
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Fat |
12 grams |
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Sodium |
75 milligrams |
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Cholesterol |
105 milligrams |
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Saturated Fat |
3 grams |
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Carbohydrates |
4 grams |
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Fiber |
-- |
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Current Rating: |
Level of Difficulty: Easy |
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