#4091 Eye-Opening Spicy Bloody Mary Ham Steaks

#4091 Eye-Opening Spicy Bloody Mary Ham Steaks what you'll need 2 Daily's® smoked bone-in ham center slices, each about 1 pound and 1/2-inch thick 2 1/2 cups extra-spicy bloody Mary mix 1 tablespoon packed brown sugar 1 teaspoon cider vinegar 1/2 teaspoon Worcestershire sauce Spicy Bloody Mary Salsa (see condiment section) how to prepare Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade. Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally. Remove ham from marinade; discard marinade from ham. Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5-8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade. Transfer ham to cutting board and cut into serving-size pieces. Serve with salsa. Serves 6 to 8.