#306 Cuban Sandwich

#306
what you'll need
1 submarine or hoagie roll, split lengthwise
2 tablespoons prepared mustard
Sliced bread & butter pickles, to taste
1 ounce thinly-sliced PrairieFresh® roast pork
1 ounce thinly-sliced Swiss cheese
1 ounce extra-lean Daily's® ham, thinly sliced
2 teaspoons butter
how to prepare
Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400 degrees F. oven) until lightly toasted and cheese is melted. Serve hot.
 

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Daily's® Premium Meats has offered a variety of premium meat products from signature honey-cured bacon to hickory smoked hams to delicious breakfast sausages for both retail and food service. Find out here how you can discover A Taste Like No Other® with Daily's® Premium Meats.
 


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