#812 Overnight Bacon Casserole

#812
what you'll need
1 pound Daily's® sliced bacon
8 slices whole wheat bread
6 eggs
1-1/2 cups milk
1 cup (4 oz.) shredded Cheddar cheese
1/2 teaspoon dry mustard
how to prepare
Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet over medium heat until crisp; remove to paper toweling.

Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside. Beat eggs until foamy; stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerator overnight.

Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees F. for 45 minutes or until knife inserted midway between center and outer edge comes out clean.
 

Since 1893,
Daily's® Premium Meats has offered a variety of premium meat products from signature honey-cured bacon to hickory smoked hams to delicious breakfast sausages for both retail and food service. Find out here how you can discover A Taste Like No Other® with Daily's® Premium Meats.


Cherry Applewood Smoked Bacon... 
Daily's Cherry Applewood Smoked Bacon
Cherry Applewood Smoked Bacon with a hint of sweetness and deep smoke flavor is the newest bacon to Daily’s"® Premium Meats. Learn more...





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