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#306 Cuban Sandwich |
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#306 |
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what you'll need |
1 submarine or hoagie roll, split lengthwise
2 tablespoons prepared mustard
Sliced bread & butter pickles, to taste
1 ounce thinly-sliced PrairieFresh® roast pork
1 ounce thinly-sliced Swiss cheese
1 ounce extra-lean Daily's® ham, thinly sliced
2 teaspoons butter
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how to prepare |
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Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400 degrees F. oven) until lightly toasted and cheese is melted. Serve hot. |
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Seaboard Foods Quality Circle |
When you purchase pork products from Daily's® Premium Meats, a division of Seaboard Foods, you become part of an industry-leading integrated food system. This system uses 11 quality control points that form the Seaboard Foods Quality Circle. Check out the quality control points that ensure you receive only the finest pork products with A Taste Like No Other®. More...
Watch the Seaboard Foods Quality Circle Video
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