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#35 Pork Tenderloin Fajitas |
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#35 |
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what you'll need |
4 PrairieFresh® whole pork tenderloins (about 12 ounces each)
1-1/2 cups Fajita marinade
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how to prepare |
Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours. Heat oven to 450 F. Remove tenderloins from marinade (discard remaining marinade); pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 160 F.
Remove from oven, slice enough to serve. (One tenderloin serves 3 to 4 people)
Wrap and refrigerate leftovers up to three days.
Use leftovers for Continental Baguette in the Sandwich category, Mostly Mu Shu Pork in Main Dish category, or Curried Pork Salad in Salad category.
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General Information and Inquiries |
No matter if you're a consumer, retailer, or food service provider, we want to hear from you. At Seaboard Foods, we appreciate your feedback and commit to answering your questions in a timely manner.
Email
PrairieFresh® Premium Pork Customer Care Hotline
(877) 286-3754
Fresh Pork Sales and Customer Service
(800) 262-7907 or (913) 261-2600
Shipping & Mailing Address:
9000 W. 67th Street Suite 200
Shawnee Mission, KS 66202
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