#7006 Asian Spiced Pork Tenderloins with Apricot Sauce

#7006
what you'll need
2 12-ounce PrairieFresh® or High Plains FarmsTM pork tenderloins
Easy Apricot Sauce (see recipe, below)
Asian Rub:
1 tablespoon packed dark brown sugar
1 1/2 teaspoon salt
1 teaspoon Chinese five spice
3/4 teaspoon freshly ground black pepper
how to prepare
Easy Apricot Sauce:
Combine 2/3 cup apricot preserves, 1/4 cup seasoned rice venegar and 1/4 teaspoon soy sauce in small saucepan. Bring to boil; remove from heat. Cool to room temperature. Makes about 3/4 cup.

Prepare Easy Apricot Sauce. Set aside to cool to room temperature.

Combine brown sugar, salt, Chinese five spice and pepper in small bowl. Sprinkle and rub mixture evenly on surfaces of pork tenderloins.

Prepare a medium-hot fire in grill. Grill tenderloins, uncovered, over direct heat for 15-20 minutes or until internal temperature reaches 160 degrees F., turning tenderloins over halfway through cooking. Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 minutes.

To serve, cut pork tenderloins into 1/2-inch-thick slices and serve with sauce.

Serves 6.

By Chef Jack McDavid of Jack's Firehouse in Philadelphia, PA.
 

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We understand there are many different lifestyles, priorities, and cooking preferences. With that in mind, we offer several lines of fresh, premium pork under the PrairieFresh®: brand:
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Say goodbye to dry, tough pork and prime yourself for an epicurean delight with PrairieFresh Prime®--grain-fed, hand-selected fresh pork. This pork with a high degree of intramuscular fat comes with a 100% tender and delicious guarantee. We're sure it will remind of the same type of eating experience as the highest quality beef. Patent Pending
PrairieFresh Prime Pork Loins
We hand-select the best loins from the Seaboard Foods Quality Circle and then use a patent-pending process to infuse them with just the right amount of intramuscular fat and lean loin protein--like that found in the best cuts of beef. These loins constantly baste in their own internal and external juices while cooking--for extra-tender, super-flavorful results. Choose from a wide selection of delicious PrairieFresh Prime® Pork Loins.
Bone-In Pork Loins
Boneless Pork Loins and Tenderloins
PrairieFresh Prime Cook-In Bag Pork Ribs
Tender ribs ready in one hour! We start by hand-selecting our best pork ribs and then using our patent-pending process to infuse each rib with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful ribs ready in one hour!
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For the highest quality pork chops, choose PrairieFresh PrimeTM Pork. We hand-select the best loins from our integrated food system before our patent-pending process infuses them with the right of amount of lean pork protein and fat. This infusion allows the chops to baste both internally and externally as they cook so that they come out precisely the same each and every time--and that's tender, juicy and delicious.
Center Cut Pork Chops-Chine Removed
Center Cut Pork Chops-Chine Rounded
Porterhouse Pork Chops
Boneless Center Cut Pork Chops
Miscellaneous Pork Chops
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For the highest quality pork, choose PrairieFresh Prime®. We hand-select the best leg of pork from our integrated food system and then using our patent-pending process to infuse it with lean pork protein and fat. Because we control every aspect of pork production from genetics to animal feeds to processing, PrairieFresh Prime® Steamship Leg of Pork comes out precisely the same each and every time--tender, juicy and delicious.
Steamship Leg of Pork

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PrairieFresh® Choice brand offers all-natural, well-marbled pork. It's minimally processed and contains no artificial ingredients, with all the flavor you'd expect from well-marbled pork.
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Just like 100% Natural PrairieFresh® Premium Pork, the PrairieFresh® Choice brand of products contain no artificial ingredients and are minimally processed. As an added bonus, the loins are hand-selected for marbling scores ranging from 2 to 4.
Bone-in Pork Loins
Boneless Pork Loins

PrairieFresh Premium Pork

PrairieFresh Premium Pork provides you guaranteed tender and flavorful pork each and every time. When you need fool-proof cooking, this pork provides the solution.
PrairieFresh Pork Chops
Each PrairieFresh® pork chop is hand-selected from the finest PrairieFresh® pork loins. Because we control every aspect of pork production from genetics to animal feeds to processing, our chops come out precisely the same each and every time. With these chops, we add a solution that will ensure tenderness and juiciness in case of over cooking or extending holding times.
Boneless Center Cut Pork Chops
Miscellaneous Pork Chops
PrairieFresh Pork Loins
You'll find all kinds of loins from bone-in to boneless to tenderloins to sirloins. Our PrairieFresh® Premium loins are guaranteed for tenderness and falvorful.
Bone-In Pork Loins
Boneless Pork Loins
Pork Sirloins
PrairieFresh Pork Ribs
We take great pride in the consistency and flavor of PrairieFresh® spareribs and backribs. How do we make our ribs look and taste the same every time? We own the farms and control the genetics, the feed, the environment and the processing so that each PrairieFresh® rib tastes and looks the same...every time.
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St. Louis Style Pork Spareribs
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You'll find the same quality you've come to expect from PrairieFresh® chops and ribs in PrairieFresh® roasts. We use the same quality control that produces unsurpassed consistency in flavor, tenderness and food safety in each and every pork roast. Our wide offering of boned, rolled and tied ham to loin roasts will meet your menu needs.
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For every shoulder butt application, PrairieFresh® Premium Pork offers a variety of cuts from 1/4 trim whole shoulder butts to 1/8 trim steak ready cuts. And our moisture-enhancement, helps guarantee tenderness and juiciness.
Pork Shoulder Butts and Picnics

100% Natural PrairieFresh Premium Pork

No antibiotic residues. No hormones. No additives. Nothing to get in the way of the freshest, leanest, best-tasting pork available. That’s our guarantee when you buy Natural PrairieFresh® Premium Pork.
Natural PrairieFresh Pork Chops
Each natural PrairieFresh® pork chop is hand-selected from the finest PrairieFresh® pork loins. Because we control every aspect of pork production from genetics to animal feeds to processing, our chops come out precisely the same each and every time. We take great pride in delivering you chops that are consistent in size, trim, tenderness, flavor and texture that will help you build guest loyalty and repeat business.
Center Cut Pork Chops-Chine Removed
Center Cut Pork Chops-Chine Rounded
Miscellaneous Pork Chops
Natural PrairieFresh Pork Loins
You'll find all types of 100% Natural PrairieFresh® loins, from bone-in to boneless to tenderloins to sirloins.
Bone-In Pork Loins
Boneless Pork Loins
Pork Tenderloins
Pork Sirloins
Natural PrairieFresh Pork Ribs
We take great pride in the consistency and flavor of PrairieFresh® spareribs and backribs. Because we work so hard to make our products consistent, you can expect the same eating experience each and every time. We offer a variety of sizes and styles of backribs, St. Louis Style ribs and spareribs to meet your needs.
Pork Spareribs
St. Louis Style Pork Spareribs
Pork Loin Backribs
Miscellaneous Pork Ribs
Natural PrairieFresh Pork Shoulder Butts & Picnics
For every shoulder butt application, Natural PrairieFresh® Premium Pork offers a variety of cuts from 1/4 trim whole shoulder butts to 1/8 trim steak ready cuts. You're guaranteed fresh and wholesome pork because of quality control points that are part of the Seaboard Foods Quality Circle.
Pork Shoulder Butts and Picnics
Natural PrairieFresh Miscellaneous Fresh Pork
Osso bucco. Ground pork. Pork steaks. PrairieFresh® Premium Pork offers many miscellaneous fresh pork items. Each cut comes with the quality you come to expect from the Seaboard Foods Quality Circle.
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Osso Bucco
Natural PrairieFresh Seasoned Roasts
These 100% natural roasts from PrairieFresh® Premium are hand-rubbed with all-natural seasonings in a variety of popular seasonings and are easy to prepare.
Seasoned Pork Roasts
Quick Tip No. 37
Pork today is very lean and should not be overcooked. Whenever possible based on the cut, use a thermometer to test for doneness. Pork should be cooked to 160F, at which it will be slightly pink on the inside.