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Firecracker Barbecue Pork |
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Ingredients: |
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2-pound PrairieFresh® boneless pork loin |
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roast |
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3/4 cup barbecue sauce |
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1/3 cup orange marmalade |
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1/2 teaspoon hot pepper sauce |
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1/2 teaspoon grated horseradish (optional) |
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Instructions: Season roast with salt and pepper; place over |
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indirect heat on medium-hot grill. Stir together remaining |
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ingredients and baste roast every 8-10 minutes with mixture, |
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until roast is done (internal temperature measured with the |
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meat thermometer is 155-160F), about 30-45 minutes. Let |